Category: Food and Drinks
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|Opened in 2011 in charming downtown Pleasanton. This restaurant is satisfying appetites for Italian seafood dishes and extensive selection. Voted a favorite in this category in 2013, Chianti’s offers mouth-watering antipasti like baby Manila clams in white wine lemon garlic sauce, the thinly sliced smoked salmon dish of Carpaccio Salmone and a variety of seafood entrees from fresh salmon filets to sautéed prawns, Risotto di Mare and pan fried breaded calamari steaks. House specials also include Cacciucco, the savory fish stew made with halibut, salmon and mussels. The side selection of cocktails, martinis and featured wines compliment any selection. Enjoy the intimate indoor setting or relax on the front patio.|
436 Main St., Pleasanton 925-484-3877
Open daily from 11:30 to 9 p.m., Sunday Brunch from 10 a.m. to 2 p.m.