Take a road trip and travel the country as you read the menu at Edie Papa’s, an East Bay favorite for another year. The family-friendly bar and grill features an incredible selection of signature dishes from every region of the United States. Owner and Pleasanton resident Edward Westmoreland opened the restaurant in honor of his Armenian grandfather to celebrate the food cultures of America. Take a road trip with Philly cheese steaks, New Orleans jambalaya, Hawaiian ahi, Kansas City baby back ribs, Memphis pulled pork or Alaskan fish and chips. Or savor the flavors of classic dishes like meatloaf and mac ‘n cheese. Don’t forget to check out the extensive list of nostalgic sodas, wines, cocktails and local craft and draft beers too.
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4889 Hopyard Rd., Pleasanton,
between Stoneridge Drive and
Providian Way
925-469-6266
eddiepapas.com
Open Monday through Thursday
from 11 a.m. to 9 p.m.;
Friday from 11 a.m. to 10 p.m.;
Saturday from 10 a.m. to 10 p.m.
and Sunday from 10 a.m. to 9 p.m.
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